Johnyboy Farms was established in 2012 by Keith & Karen Kurt. With land in the scenic Lodi area, we have been able to grow an abundance of fruits and vegetables. Through the use of sustainable farming techniques, we strive to provide environmentally friendly and locally grown produce to the Lodi community.
To celebrate and share the bounty of the earth with others in a sustainable way that helps support the local community.We understand how important good nutrition is for our family and hope you feel the same way. Our fresh produce is a great way to stay healthy and eat right. Plus we know exactly where our food is coming from and the work that has gone into growing it. We stand behind the quality of our produce, and guarantee your satisfaction.
We welcome you to come visit our stand any time. We love seeing our returning customers and well as making new friends.
Stop by soon!
Growing up on a farm almost my whole life has had a big impact on me. I have always enjoyed gardening and raising animals as a way to provide fresh produce and quality meat for my family. What started out as a hobby has now become a business where I can share all natural products with others that want the same for their families. And when we say natural we just plant and water. We just Became a CSA in November of 2013.(community supported agriculture)
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